Easy Zucchini Pizza Boat Recipe

Overall Rating = 🍕🍕🍕🍕(4/5)

What’s cheesy, saucy and has everything you love about pizza, minus the bread? Zucchini pizza boats! You might be thinking — but bread is half the point of pizza! But hear me out, if you’re looking for a little bit of a healthier option, but still craving a cheesy delight, you’ll want to give this zucchini boat pizza recipe a try. Keto peeps — you’ll be happy to know this is a great low-carb option for you!

Ready in 30 minutes!

I used Cooking Classy’s recipe and added a few twists. Enjoy!

Makes 3 servings

Ingredients:

• 3 zucchinis

• Tinfoil

• 1 cup mozzarella cheese

• 1/4 cup shaved parmesan cheese

• 1 cup marinara sauce

• 1 package of pepperoni (optional)

• 1 tablespoon minced garlic (I usually have a jar from Sprouts on hand)

• Olive oil spray or 2 tablespoons olive oil

• Italian seasoning

• Salt and pepper to taste

Instructions:

• Preheat oven to 400 degrees

• Line baking sheet with tinfoil

• Cut each zucchini in half

• Lay cut zucchinis down on baking tray (if they are falling to one side, you can slice the back of them to stabilize)

• Brush or spray zucchinis with olive oil

• Season boats with Italian seasoning, salt, pepper and minced garlic

• Put marinara sauce on top of each boat

• Layer mozzarella cheese on top

• Sprinkle shaved parmesan on top

• Slice pepperoni in half, put on top

• Bake for 15-20 minutes, depending on the thickness of your zucchinis

• Add any additional seasonings if you prefer (I sprinkle a little more Italian seasoning on top)

• Enjoy every bite of your zucchini pizza boats!

More of a visual person? Take a look at my step-by-step zucchini pizza boat recipe instructions with pictures!

Step 1

Preheat oven to 400 degrees. Slice zucchinis, add olive oil + seasoning

Step 2

Sauce it up.

Step 3

Get cheesy wit’ it.

Step 4

Pepperoni time! Put them in the oven for 15-20 minutes.

Step 5

Eat all the zucchini pizza boats!

Have you tried making zucchini pizza boats? Let me know in the comments!